Cooking Steps

1. 

   Step1:Add a little warm water to the milk. Make it not hot. Add yeast powde

2. 

   Step2:Add a little peanut oil to the flour. Add milk one by one. Mix with chopsticks to form a ball

3. 

   Step3:Stand for 20 minute

4. 

   Step4:Flat bottom non stick pot. Stir fry a small amount of flour over low heat (except the marked quantity). Stir fry the flour until it's yellowish. If it's fragrant, it's cooked. Or you can use the microwave for about 2 minute

5. 

   Step5:Put the brown sugar in the fresh-keeping bag. Use the rolling pin to roll it to pieces and agglomerate. Mix it with the sesame paste according to the proportion of 1-1. Or add a little white pepper

6. 

   Step6:Add a little cooked flour and sesame oil. Mix well until the consistency is just enough to sprea

7. 

   Step7:Brush a little oil on the surface of the operation board. It's the traditional oil table. Roll the dough into thin slices, spread the sauce and spread evenly

8. 

   Step8:Stretch and roll. It is to pull the face out from the edge of the face. When you pull the face thinner, roll it up. Pay attention to even force. Don't tear the stuffing ou

9. 

   Step9:After rolling the long strip, pinch the sea

10. 

    Step10:Twist from both ends in the opposite directio

11. 

    Step11:Knead the long strip. Cut the longer dosage. Flatten it by han

12. 

    Step12:Wrap the edge like a bun. Twist a small point off the top. Turn it over and press it into a chess shape. A sesame paste fire will do

13. 

    Step13:Put into the preheated oven. Heat up and down the middle layer. Bake at 180 ℃ for about 15 minutes. The specific time and temperature should be increased or decreased according to the size and thickness of the pancakes

14. 

    Step14:It's a piece of leftover. It's also crispy on the surface. It's soft inside

15. 

    Step15:The traditional way is to put the fire in the pot first and then bake it in the oven. I omitted this step. I baked it directly.

16. 

    Step16:

17. 

    Step17: