Cooking Steps

1. 

   Step1:Add the medium gluten powder to the yeast and water and form into a ball. Put it in a warm and moist place and ferment for an hou

2. 

   Step2:Add salt and pepper powder to the sesame paste and dilute it with corn oil to the desired consistency

3. 

   Step3:Take out the dough and roll it into large pieces. Spread the diluted sesame paste on it evenly

4. 

   Step4:When rolling from top to bottom, make sure to stretch and roll at the same time so that the number of layers will be more and the length of the roll will be longer

5. 

   Step5:Split evenly into piece

6. 

   Step6:Take out a piece of dough and stretch it a little together to fold the two ends inwards by one thir

7. 

   Step7:Make the dough round like a bu

8. 

   Step8:Soy sauce on each doug

9. 

   Step9:Dip the dough with soy sauce in the sesame and pat the surface to make the sesame stick more firml

10. 

    Step10:Put it in the electric pancake pan and I'll bake it with the pork pancake pot paste program until it's golden on both sides

11. 

    Step11:Move