I had supper tonight and prepared breakfast for tomorrow. I learned to make Kwai. This recipe is a quick fermentation. The finished product is chewy and not very soft.
@ super lazy approach -
I bought a pitaya at home. The skin of the Pitaya is bright and attractive. I couldn't help making this bean curd brownie. I made two layers. One is for Matcha taste, the other is for pitaya skin. The pure low calorie version of the bean curd an... ...
Qifeng cake is very soft. It can be made into a birthday cake base. -
Mom doesn't have to worry about me eating so and so anymore
Makaron is the most local cuisine in Viennese, west of France. At the beginning of the 20th century, ladur é e, a baker in Paris, invented a method to present macarone. By sandwich method, the sweet paste filling was sandwiched in two traditiona... ...
Some time ago, Guoyou sent me some strawberry seedlings. After planting for several days, I didn't feel any sign of survival. Fortunately, I didn't give up. I sprayed water every day and finally came back to life. Under my careful cultivation, i... ...
My son likes cars. So he specially designed this model for him on his birthday.
Children's favorite cake. So I made it -
My son doesn't like vegetables very much, so I usually use my head on dumplings. The filling is made of leek, carrot and mince. The skin is made of spinach juice. The color is good. The nutrition is good. You can also add eggs to the filling.
I love this old Beijing snack. In addition to soft waxy soft waxy rice skin and sweet red bean paste, the outermost layer of soya bean noodles is the most fragrant part of it. It is also the essence. After the fried soybeans have been ground int... ...
Chocolate transfer is too hard to squeeze. Cream transfer is too troublesome. Then the cream transfer is absolutely suitable for you. You heard me right. The cream can also be transferred. Look at the following steps. Take you from rookie to expert. -
My daughter doesn't like spinach. But spinach is iron. You have to eat often. Carrots are also great for vitamins. This time I made red carrot noodles with the color. That's great. This time is a step-by-step diagram. There's something missing. ... ...
Macarone, as a famous delicate and hard to make snack in the baking industry, is very strict in every step of operation. If you don't pay attention to it, you may not be able to achieve this young lady's Suxiong . However, when the skirt is mixe... ...
Colorful things always make people refreshing. I especially like those colorful noodles. But noodles are my dead spot. So I went online for a check. I'm not surprised that today's technology is really developed. Even noodle machines are fully au... ...