Cooking Steps

1. 

   Step1:Separation of yolk and egg white. Oil in the yolk. A little salt (as shown in the picture

2. 

   Step2:Egg white. Tata powder is optional. I didn't add it. Always feel that the chemical composition is more or less bad for the body. It's delicious and soft Qifeng.

3. 

   Step3:Milk and sugar in the yolk.

4. 

   Step4:Add flour. Stir evenly without particles. The baking powder can be added a little. I didn't add it.

5. 

   Step5:What it looks like after it's stirre

6. 

   Step6:Egg whit

7. 

   Step7:Beat the egg white until it's stiff. Stand upside down. It doesn't flow. Pick up the beater. There's a triangle.

8. 

   Step8:Mix the egg white and yolk. Slowly join in three times. Don't stir. Turn it up and down.

9. 

   Step9:After stirring. spare.

10. 

    Step10:Put oil in the mould. Brush evenly all around. Preheat in oven at 165 degrees. Three minutes.

11. 

    Step11:I poured out half of the mixed egg liquid, and added cocoa powder.

12. 

    Step12:Pour it into the mold with a layer of original flavor, a layer of chocolate, a layer of pour. It doesn't need to be turned. It's free. Pour it as you like. Just keep its pattern.

13. 

    Step13:When you're done. It will push back layer by layer, just like the tree rings. One layer at a time. Shake before baking. Shake out the extra bubbles.

14. 

    Step14:Up and down 170 degrees. 30 Minutes. OK。 I use this cake to make a birthday cake. It's pretty.

15. 

    Step15:Last look. Ha h

16. 

    Step16:Cut lik