Chinese Food
All Recipes
Fancy cream cake
Last week was my mother-in-law's birthday. I made this fancy cream birthday cake, which can be called heavy cream cake. This is the first time to make a full mounted cake. I hope you can make a better one in the future. The cake embryo can be ba... ...
Two color wonton
I'm a wonton eater. The wonton in Wuxi is delicious. What you make at home is more delicious. It has a strong taste of home.
Makaron - first time
Later, I learned that a person's life also needs to eat and drink well to make his first makaron. It's good to refer to Jun's formula of French makaron. It can only be said that there's no such thing as a free struggle. Fortunately, I studied a ... ...
Sweet pork with rice dumplings
When it comes to making this dish, it's a kind of pork wrapped in Zongye that Niu Ma had a visit to Zhejiang and Jiangsu last year. It's said that it's boiled in old soup; it's fragrant and makes people drool. And the mouth is instant. Fat but n... ...
Pumpkin, purple sweet potato color hot face and fire
My baby usually likes to eat fire. Today, I'll change the traditional way. It's more appetizing to make a colorful one.
Two color red bean curd
I like to make all kinds of pastry, not only because the children like to eat, but also because of the Zen in the pastry. Overlapping. You have me. I have you. The center of the snack is like a Tai Chi pattern. It silently expresses the meaning ... ...
Gingerbread house for Christmas
Christmas has evolved from an initial religious festival to a global one. As a dessert under the Christmas tree, gingerbread house not only creates an atmosphere of warm reunion in romantic festivals, but also brings us a beautiful vision of fai... ...
Christmas tree cake
I don't know how to decorate with cream. I think the star is easy to make and beautiful. Make a simple Christmas tree cake. Sprinkle some colored needles or beads. Or put some fruit in the center. Kids like it. Ingredients 1-egg yolk 3, sugar 20... ...
How to make a delicious and non greasy Korean framed cake
(entry. Bell takes his private recipe. I hope you can support me. Go to Jiuyang baking theater and vote. Thank you.) The first time I saw the Korean framed cake, I was attracted by her beauty. But I was afraid when I saw the cream cream. Later I... ...
Christmas frosted biscuit
Frosting made of lemon juice. It's sweet with slight acid. It's sweet but not greasy. It's also fragrant with lemon. When I made it, the house smelled sweet lemon. With this kind of icing, it can be made into various colors and painted on fragra... ...
Truffle chocolate
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Pussy puff tower
Some time ago, I watched star chef arrives . The emergence of the puff tower attracted my baby and me deeply. It was stacked one by one with caramel. Then it gracefully circled the golden crisp puff tower. Baby is also possessed by fire. Every t... ...
Christmas frosted biscuit
Christmas is getting closer. Last weekend, my daughter had a class. I tossed a whole day of Christmas frosted biscuits. There is no bad Gingerbread recipe at the bottom of the cake. Use the delicious butter crisp cookie recipe instead. The frost... ...
Chocolate lightning puff
This lightning puff pastry comes from the classic formula of French blue belt textbook. The filling is adjusted to the cocoa cream that you prefer. In addition, the taste of the bitter dark chocolate noodles is more abundant. The specific method... ...
[snow sugar as macarone] create a Christmas atmosphere
The formula of macaroni is from Peng Cheng. I made about 52 pieces of 3cm diameter ponies.
Pudding (super simple)
This pudding baby likes to eat very much. It has both the fruit flavor of QQ sugar and the milk flavor of milk. And it's very beautiful.
Macarone for beginners easy afternoon refreshments
Handling and finishing
