Chinese Food
Fancy cream cake
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Last week was my mother-in-law's birthday. I made this fancy cream birthday cake, which can be called heavy cream cake. This is the first time to make a full mounted cake. I hope you can make a better one in the future. The cake embryo can be baked the next day in advance. The next day it can be mounted. This climate is very suitable for making mounted cakes. The whipped cream is not easy to melt. It can be mounted slowly. If it's summer, I can't make this cake according to my technique. My mother-in-law is also very happy to see this cake. The cake embryo I made will not be very sweet, and the sugar powder I am sending cream will not be put in a lot; it will be adjusted according to the personal sweetness, so it won't be very greasy to eat. When making cake embryo, you can add cocoa powder or Matcha powder to make cake embryo with different taste.
Cooking ingredients
Cooking Steps
Step1:Cut Qifeng cake into three pieces on average.
Step2:Cut the jelly into small pieces.
Step3:Take a slice of Qifeng cake as the bottom. Spread some jam on it.
Step4:After whipped cream is added with sugar powder, spread jam on the cake, and then spread a layer of whipped whipped cream. It doesn't need to be very thick; put a little chopped jelly into the whipped cream.
Step5:Cream the jelly.
Step6:Take the second piece of cake and put it on the first layer of creamed jelly. Continue to spread a little jam and cream on the second piece of cake.
Step7:Just like step 4. Put on the jelly and cream.
Step8:Then put on the third piece of cake.
Step9:Cream the whole cake evenly.
Step10:After the cream is applied, you can start mounting. First, start mounting from the bottom; after one circle, mount the second circle.
Step11:Until the mounting is finished.
Step12:Finished product.
Step13:Finished product.
Step14:Finished product.
Step15:Finished product.
Step16:Finished product.
Step17:Finished product.
Cooking tips:There are skills in making delicious dishes.
