[Baoma must learn] colorful, nutritious, super rich, spicy and Sour Shrimp Balls recipe-Chinese Food-best chinese food recipes-cooking food

[Baoma must learn] colorful, nutritious, super rich, spicy and Sour Shrimp Balls

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It's a very easy Kwai dish. Quick freeze prawns for 30 minutes. Easier to shell. The vendors of prawns in the vegetable market are all captured by aliens. So the prawns are relatively small. Ha ha.

Cooking ingredients

small amount of strawberries:8

salt:a few

white pepper:a few

cooking wine:2 teaspoons

egg white:half

juice:8

Korean hot sauce:1 tablespoon

chopped pepper:1 teaspoon

ground black pepper:a few

ketchup:2 tablespoons

sugar:1 teaspoon

boiled water:2 tablespoons

Cooking Steps

Step1:After the shrimp is shelled, open the back. Remember not to cut it to the bottom. Half open it. Otherwise, it won't shrink into a shrimp ball. Add salt, white pepper and cooking wine to shrimps. Knead well. Add the egg white again. Stir slightly. Let the egg white fully into the shrimp. Add starch. Let stand for 5 minutes.

Step2:Cut all the vegetables into small pieces. Blanch the vegetables in hot water. Add a little salad oil when blanching. Keep the vegetables colorful.

Step3:Put the shrimp in the oil pan and stir fry. Start the pan quickly. It's ok if it's cooked. Otherwise, it's old.

Step4:Add the base oil. Heat the oil. Pour the mixed juice into the pot. Medium heat. Collect the juice. Pour in all the vegetables, fruits and shrimps. Mix well. Leave the pot immediately.

Cooking tips:You can mix the juice according to your own taste. This kind of juice is slightly spicy. If your baby wants to eat it, you can do without spicy sauce or ketchup. There are skills in making delicious dishes.