Chinese Food
Saltwater prawns. Q is skilful.
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Boiled brine shrimp is easy? There are skills, too. Some people's cooked shrimp will be very fishy. Some people's cooked shrimp will be very old. The taste will be greatly reduced. The simpler things are, the less easy it is to think about bonus items. The Mid Autumn Festival is coming soon. In this beautiful season of shrimp, fat and crabs, there must be fresh and delicious shrimp on the reunion table. How to cook shrimp in salt water with all colors and flavors? Let's have a look.
Cooking ingredients
Cooking Steps
Step1:First, cut off the upper antennae and feet with kitchen scissors. After the long antennae are installed in the pan, their effect on the beauty is also very inconvenient to eat. And the forehead sword on the head. Especially the one with children in the family. Remember to cut this too. Otherwise, it's easy to get revenge from shrimp when eating.
Step2:Squeeze out the sandbags from the head and pull out the shrimp line. See the moving picture for details.
Step3:Clean the shrimp again. Prepare the required materials. Brine shrimp. In addition to salt. Roughly prepare some onion and ginger. Cooking wine is OK. Too much seasoning will mask the saltiness of the shrimp itself.
Step4:The next steps are very important. Only when the order and time are well controlled, can the shrimp be made fresh and tender. Add enough water, enough water and heat into the pot to make the surface of shrimp meat ripen quickly. The more evenly heated. Let's put the onion, ginger and pepper into the pot first. Boil them over high heat. The spices should be cooked as early as possible. When the water boils, put in the cleaned prawns. At this time, add salt and cooking wine. Cooking wine will evaporate too early. It can't really play the role of deodorization. Continue to cook in high heat. Wait for the water in the pot to boil again. All shrimps curl and turn red and float on the water surface. Cook for another half minute and you will be out of the pot. It's going to get old after cooking for a long time.
Step5:All the prawns are jumping up happily. Let's get ready for prawns.
Step6:The lifting basket of this electric hot pot is very convenient for catching shrimp. When you press the key to rise, all the shrimps will be brought up. It perfectly guarantees the taste of fresh and tender shrimps.
Step7:Let's have another high-powered swing at last.
Step8:Do you have appetite when you look at it? The absolute q is smooth
Cooking tips:To make the cooked shrimp fresh and tender, the key is to control the order and time of the ingredients under the pot - 1. Add enough water, enough water and heat into the pot to make the surface of the shrimp cooked quickly and evenly. 2. Let's put the onion, ginger and pepper into the pot first. Boil them over high heat. The spices should be cooked as early as possible. 3. After boiling, put in the cleaned prawns. At this time, add salt and cooking wine. Cooking wine will evaporate too early. It can't really play the role of deodorization. 4. Continue to cook in high heat. Wait for the water in the pot to boil again. All shrimps will curl and turn red and float on the water surface. Cook for another half minute and you will be out of the pot. It's going to get old after cooking for a long time. There are skills in making delicious dishes.
