Prawns in chili sauce recipe-Chinese Food-best chinese food recipes-cooking food

Prawns in chili sauce

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Originally, I planned to use pepper to improve the spicy taste. But I thought about it. I'd better use dried pepper and prickly ash to improve the spicy taste. Hot pepper and prickly ash are first soaked in warm water. Then stir fry the flavor with small fire oil until it comes out. Then stir fry the prawns with this fragrant, spicy and spicy oil. The taste is very good. You can also refer to the ones you like first. -

Cooking ingredients

prawn:300g

pepper:moderate amount

dried pepper:moderate amount

chives:moderate amount

cooking wine:moderate amount

soy sauce:moderate amount

Cooking Steps

Step1:Prepare chives, prawns and peppers. (at last, there is no pepper

Step2:Add oil in the pot. Stir fry the chili and pepper over low heat to make the flavor. Then remove the prawns from the head and the line.

Step3:Stir fry until the shell is red. Add cooking wine and soy sauce to improve the taste.

Step4:When the shrimps are cooked, add some scallion to make them fresh.

Step5:In this way, you can finish a piece of fresh prawns.

Cooking tips:Chinese prickly ash and dried peppers must go through the water. Or warm water. In this way, it's not easy to be overcooked when frying. Moreover, it's more delicious. There are skills in making delicious dishes.