Chinese Food
Prawn with Phoenix Tail
(100704 views)
The year of China begins on the eighth day of the twelfth month and ends on the fifteenth day of the first month. Tomorrow is the 15th day of the first month. Take advantage of the new year's flavor and have a willful one. It's time to eat, drink and drink. I always feel that there is no fried year. It's like there's something missing. This time I fried shrimp. It's like KFC's taste. It's well received by children. The fried shrimp is tasty, crispy to crispy with a little puffiness. It's all because of 2 grams of baking powder. Baking powder is also known as baking powder. It is a kind of expanding agent made of baking soda and other acid materials. It can make the food bulky and delicate. When it is dissolved in water, it will release carbon dioxide. After heating, it will produce more gas, which will cause the expansion of food, promote the taste. When it is used in fried food, it will make the taste delicate. Be sure to buy aluminum free baking powder. Eat to rest assured.
Cooking ingredients
Cooking Steps
Step1:Wash prawns, remove prawn head, open back, remove prawn thread, remove shell and leave prawn tai
Step2:Use the marinade - proper amount of onion, 6 pieces of ginger, 1 tbsp of rice wine and 2 tbsp of water. Salt 0.5 teaspoon and marinate for about 10 minutes.
Step3:Mix the batter. 80g of low gluten flour (use ordinary flour if you don't have it), 20g of corn starch, 2G of non aluminum baking powder, 0.5tsp of salt, 0.5tsp of sugar, and proper amount of water. Adjust to the batter that can hold shrimp.
Step4:Marinated shrimp. Lift the tail of shrimp. Dip it in the paste. Deep fry the oil pan until golden. Don't dip the prawn tail in the batter.
Step5:It can raise the oil temperature, fry again, force out the extra oil and make it crisper. It's delicious with ketchup.
Step6:Write production step
Step7:Write production step
Cooking tips:There are skills in making delicious dishes.
