Chinese Food
Baked prawn in salt
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I live in a beautiful city on the edge of the East China Sea. It is rich in seafood all the year round. People living here especially like to eat all kinds of shrimps and crabs. I prefer shrimps. There are many kinds of prawns. There are also many ways to cook them. The common ones are scalding, salty water, oil explosion, braised and so on. The most delicious one is salt baked. Every time you go to the hotel, you have to order one of the dishes. If you eat too much, you also want to try to do it at home. Now I recommend the method of salt baked prawns for the family version to the fruit.
Cooking ingredients
Cooking Steps
Step1:Prepare a jin of fresh prawns. The bigger the prawns, the better. Wash and control the water content. Put the bamboo stick from the tail of the shrimp to the head of the shrimp. Try not to put it on (when you have enough time to wash the shrimp, you can cut the beard). The taste of the pro can string all the shrimp. Sprinkle a little salt and pepper on the shrimp surface to taste. (shrimp is a little bit salty, so it's OK without seasoning.
Step2:Cut the tin paper according to the size of the shrimp. This step is very troublesome. I simply cut the tin paper according to the length of the shrimp. Then wrap a shrimp and cut the tin paper. Anyway, wrap it at will. One layer is enough. It's not easy for the shrimp to ripen after being wrapped thick.
Step3:Take an oil-free water-free pot. Add a jin of salt and a little pepper. Stir fry the salt over medium heat or small heat. Stir it all the time. Wait for the fragrance of pepper to come out of the pot. Stir fry the salt.
Step4:Put the shrimp wrapped in tin foil in the salt pot. Cover the shrimp with salt as much as possible. (it's better to use a pan here. Because we don't have such a large pan in our family, so we can make do with an ordinary pan.) cover the pan cover and simmer for about five minutes. The bamboo stick is too long. It doesn't matter. Just let it be exposed on the outside of the pan cover. When the pot crackles. The white salt turns yellow. The shrimp is cooked.
Step5:Put the plate out of the pot. You can use a larger vegetable basin or a deep bowl. I use the stone pot here. First take out the shrimp in the pot and put it in the stone pot. Finally, cover all the salt in the pot on the shrimp. OK. The salt baked prawns are ready. You can eat them. The original flavor of the shrimp is locked by the tin paper. The shrimp meat is very tender.
Cooking tips:When selecting shrimp, you can use prawn or Kiwi shrimp. Kiwi shrimp will taste more tender. At the end of the dish, remember that the bamboo stick and salt will be very hot. When taking shrimp, remember to wear heat insulation gloves. Be careful not to burn. There are skills in making delicious dishes.
