Cooking Steps

1. 

   Step1:Cut off the whiskers of shrimps. Open the back of shrimps to remove the lines.

2. 

   Step2:Heat up the oil and fry the prawns until they turn red on both sides.

3. 

   Step3:In another oil pan, stir fry ginger, garlic, chopped green onion and chili sauce. Then add the wine and water. Return the shrimp to the pot. Stir fry.

4. 

   Step4:Add sugar and vinegar. When it's boiled, it's ready to serve shrimp.

5. 

   Step5:Thicken the remaining soup in the pan. The ratio of starch to water is about 1-1.

6. 

   Step6:Then boil it with scallion, sesame oil and red oil. Pour it on the shrimp. A fresh and bright dry roasted shrimp is ready.