Chinese Food
Stewed prawn and vermicelli
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The whole family is at home. I made a shrimp and vermicelli pot. Prawns are my son's favorite. Spicy is my husband's favorite. Fans are my mother's favorite. And I like soup. But the baby can't eat too spicy. So I only put a spoonful of spicy bean paste. With this spicy taste, shrimp also become hot. Mung bean vermicelli are starchy. Eating it can also reduce part of the main food intake. Since it's called pot, we should put more soup. It's good to drink soup in winter. It can warm your stomach and body and replenish water. When I'm usually free, I use pig bones and chicken rack to cook some soup. It's divided into several refrigerators and frozen. Take a piece of soup, noodles and vegetables. It's better than white water. I put the big bone soup in today's shrimp pot, which makes the very ordinary dish taste better and more brilliant. It doesn't matter if there's no soup. You can cook the prawns directly after they are fried. The prawns are rich in protein and amino acid. The fresh taste can permeate the soup after cooking for two minutes. It's still fresh. It's just a pendulum
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients - rinse the shrimps. I use the Arctic white shrimps. The meat is thick, fresh and tender. Cut off the shrimps' whiskers. Insert 2 mm under the third joint hard shell from the tail to the head with toothpicks. Pick out the shrimps' thread; cut the mungbean fans with warm water; wash the rape, shallot, garlic and ginge
Step2:Pour a little oil into the wok. Stir the garlic and ginger slices into the wok over low heat to make the flavor. Then pour the hot bean paste into the wok and stir to make the red oil
Step3:Put the shrimp in the pot, turn to medium heat, stir fry for 2 minutes, and order some cold water. Stir fry until the shrimp is fully mature. The spicy sauce is very salty, so there is no need to put salt in it. Clip the shrimp out with chopsticks for standby
Step4:I used bone soup with hot water. Without bone soup, I can use clear water. Shrimp has its own flavor. Put clear water and don't pull it out. Whether salt is put in the soup depends on the taste
Step5:After the soup is boiled, put the two halves of the rape and the soaked vermicelli into the pot
Step6:When the dish changes color, put the prawns on the surface and sprinkle the chopped chives on it. A simple, delicious and spicy prawn vermicelli pot is ready. It's not only a dish, but also a soup. It's super simple but also tasty.
Cooking tips:1. The high soup doesn't need to be cooked specially for this dish. You can boil a pot of bone soup or chicken soup in your spare time. Divide it into small parts and put them into a fresh-keeping box or bag for freezing and preservation. When cooking the soup and noodles, you can take one part. It's time-saving and time-saving. It's nutritious and tasty; 2. The bean paste is very salty. So you can only put a little salt in the soup; the bone soup is fresh. So don't put soy sauce or a little soy sauce. It will disturb the bones There are skills in making good soup.
