——Prawn in tomato sauce recipe-Chinese Food-best chinese food recipes-cooking food

——Prawn in tomato sauce

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Take part in the re carving of twelve Feng Wei. Study hard and learn again. Who makes us like eating so much. Shrimp is a big love of my children and me. We often buy some to eat. It's also a beautiful name. It's necessary to add more protein. Ha ha. As long as you like eating, you will find out all kinds of reasons. Today's prawn is made of tomato sauce. It's just right. It's very delicious. -

Cooking ingredients

prawn:6

salad oil:moderate amount

onion:moderate amount

ginger:moderate amount

garlic:moderate amount

cooking wine:moderate amount

raw:moderate amount

sugar:moderate amount

salt:moderate amount

starch:moderate amount

ketchup:moderate amount

Cooking Steps

Step1:Prepare prawn. Defrost and wash prawns and pick out the shrimp line.

Step2:Diced scallion, shredded ginger and sliced garlic are ready for use.

Step3:Put the pan on the fire and add salad oil. When the oil is about 60% hot, fry onion, ginger and garlic.

Step4:Then put in prawns and stir well.

Step5:When the prawn is slightly discolored, put in cooking wine and raw sauce and mix well.

Step6:Then put in the sugar and mix.

Step7:Then add some salt and water, mix well and cook slightly.

Step8:When the prawns are basically cooked, put in tomato sauce and stir fry.

Step9:Then put in the starch mixed with water in advance, boil it and stir well, and then out of the pot.

Cooking tips:Cooking time does not need to be too long, so as to prevent the shrimp from aging and affecting the taste. There are skills in making delicious dishes.