Chinese Food
Baked prawns with cheese
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It's a very simple oven dish. Except for salad dressing, there is no other seasoning. The small and fresh taste highlights the fresh and sweet of prawns. The burnt yellow cheese and milk are full-bodied. You can sprinkle some black pepper to eat if you like the heavy taste. Just deal with the shrimp in advance. You can serve a delicious and beautiful dish in ten minutes.
Cooking ingredients
Cooking Steps
Step1:Wash the fresh prawns and freeze them for 10 minute
Step2:Use toothpick to pick out the shrimp threa
Step3:Use scissors to cut the hard shell on the back of the shrimp. Then use a knife to cut it to the belly of the shrimp. But don't cut it. Let the body of the shrimp lie flat (this step is for the novice demonstration. The expert please ignore it. Please directly use a knife to open the back of the shrimp. Be careful with your hands
Step4:Brush a layer of olive oil on the shrimp meat (remember to brush the shrimp head as well. The color will be better after baking
Step5:With salad dressin
Step6:Sprinkle with mashed mozzarella chees
Step7:Preheat the oven to 200 degrees. Middle layer. Heat up and down for about 10 minutes. Please adjust the temperature and time according to the actual size of the shrimp in your oven. Until the shrimp turns red completely. The cheese surface can be slightly colore
Step8:Decorate with a small spoon of crab seeds. Dis
Step9:Finished product drawin
Step10:Finished product drawin
Step11:Finished product drawin
Step12:Finished product drawin
Step13:Finished product drawin
Cooking tips:The weight of salad dressing and mozzarella cheese is for reference only. You can adjust your taste and make delicious dishes with skills.
