It's easy to make. It's delicious. Please leave a message if you don't understand. I'm willing to share it. The chef has been in the business for ten years. If you don't know how to learn, you can have more.
Step1:Wash the shrimp. Chop off the tentacles. As shown in the pictur
Step2:Open the shrimp from the head down to three fifths (as shown in the figure). Put the shrimp into the plate. Buckle the tail
Step3:Pour in chopped red peppers and chilli sauce (or chopped yellow peppers). Sprinkle with shredded ginger, cooking wine, chicken essence (or monosodium glutamate). Pour another 50 grams of water into the plate. Boil the water and air in the pot. Steam for six or seven minutes (or wrap the plastic wrap and microwave for five or six minutes)
Step4:Steam and sprinkle with scallion. Cook 80% hot oil in the pot. Sprinkle it on shrimp (add some steamed fish and soy sauce if the taste is heavy). I hope it can help you.
Cooking tips:Pay attention to your hands when you open the shrimp. Don't worry. Take your time. Pay attention to the oil temperature when you pour the oil. Hot oil splashes the fragrance. I'm just a reference for the amount of seasoning. Different personal tastes. Shrimp taboo and pumpkin, juice, soybeans, dates with food, cooking delicious skills.