Cooking Steps

1. 

   Step1:Clean the prawns.

2. 

   Step2:Cut off the prawn head for use.

3. 

   Step3:Use a toothpick to pick out the shrimp thread from the third section of the shrimp.

4. 

   Step4:First use scissors to cut the shrimp from the back. Cut it all the way to the end of the shrimp. Then use a knife to cut the shrimp. Be careful not to cut it. Then cut the shrimp three times with a horizontal knife. It's good to cut the shrimp on the back.

5. 

   Step5:Do it one by one in the same way.

6. 

   Step6:In a bowl. Add two to three tablespoons of cooking wine and some salt and marinate for about ten minutes.

7. 

   Step7:Cut the garlic into cloves.

8. 

   Step8:Prepare about 50 grams of mozzarella cheese.

9. 

   Step9:Turn on the heat. Put butter or other vegetable oil in the pot. Stir fry the garlic. Be careful not to stir. Then put it in a bowl.

10. 

    Step10:Put the pickled prawns in the baking tray with tin paper. Put the garlic in the back of the prawns.

11. 

    Step11:Then fill the shrimp with mozzarella cheese.

12. 

    Step12:Cut a little scallion and carrot and decorate it. Twist the end of the shrimp open.

13. 

    Step13:Put it into the preheated oven. Bake it at 170180 ℃ for 1015 minutes. The temperature of each oven is not the same. Please set the time and temperature according to the situation of your own oven.

14. 

    Step14:Put some more butter or vegetable oil in the pot. Put the shrimp head in and stir fry.

15. 

    Step15:Put the plate. The tail of the shrimp is outward. Put it in a flower shape. The head of the shrimp is in the middle. You can carve a piece of cheese into a pentagram star and decorate it in the middle. In this way, a plate of baked prawns with rich and colorful cheese is finished.

16. 

    Step16:It's against a festive background. It's also very beautiful. It's great as a holiday dish.