Cooking Steps

1. 

   Step1:1. Minced garlic, sliced ginger, sliced scallion, sliced tomato. The smaller the better. Tomato sauc

2. 

   Step2:2. Cut the back of prawn, pick out the shrimp line, wash it, pour in cooking wine and marinate for a few minutes

3. 

   Step3:3. Pour the oil into the pot and stir fry the ginger, onion and garlic. Strain out the cooking wine, pour the prawn into the pot and stir fry several times into the cut tomato. Stir fry togethe

4. 

   Step4:4. Add a small amount of salt. 1 teaspoon of raw soy sauce. Continue to fry until the tomato becomes muddy. If the taste is not strong enough, add a small amount of tomato sauce

5. 

   Step5:5. The thick tomato with prawn's q-bomb is delicious. With fragrant white rice, it can't stop