Chinese Food
Shrimp golden blessing bag
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Last time I went to Guangdong hot spring hotel for morning tea, I was shocked by the price of the shrimp dumpling. This time I received a trial of Canadian wild Arctic shrimp. I just made a shrimp wonton by myself. It's delicious and delicious. It's wonderful.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials. Soak the Arctic shrimp in mineral water for 35 minutes. Chop the pork into meat stuffin
Step2:Arctic shrimp shelling. Carefully peel off the shrimp seeds and shrimp
Step3:Chop 60g shrimp into shrimp stuffing. Set aside 40
Step4:Chop the shrimp stuffing with the pork stuffing. Put in the shrimp seeds. Mix
Step5:Cut the remaining 40g shrimps into large grains. Mix with the filling in step 4. Add some salt, sugar, raw meal and oil. Stir clockwise as hard as possible. Pour some of the water first soaked in Arctic shrimps into the filling. Stir the glue and set aside.
Step6:Cut two pieces of yuntun skin into thin strips. Wrap them and tie a knot at the thinnest part of yuntun. It's just beautiful.
Step7:There are bubbles around the hot oil pot until the chopsticks are put down. Put the yuntun down. Fry until golden. It takes about 23 minutes.
Step8:Drain the oil and put it on a plate. The plate can be used with a little garlic vinegar to relieve greasiness. I'm vinegar soaked in bananas.
Cooking tips:Thirty seven Fen fat and lean meat is essential. Don't pour the prawn water. Keep it for use. Shrimp itself is salty. Don't put too much salt. There are skills in making delicious dishes.
