Cooking Steps

1. 

   Step1:Sliced parsle

2. 

   Step2:Shrimps cut the beard, cut the back and remove the mud lin

3. 

   Step3:Put more oil in the oil pan. Put in the shrimps. Fry them at a tilt until the shrimps are slightly separated from the shell. Drain the oil

4. 

   Step4:Leave some oil in the pan. Stir fry ginger first. Pour in the fried shrimp. Add a small bowl of water, soy sauce, cooking wine and sugar. Cover the pot and cook until the juice is collecte

5. 

   Step5:Turn off the heat. Add coriander and mix twic