Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredients. Separate the egg white and yolk. Make sure the egg white is put into a basin without water or oi

2. 

   Step2:3 yolks and 8g sugar in a bow

3. 

   Step3:Stir evenl

4. 

   Step4:Pour in 28g corn oil and 28g mil

5. 

   Step5:Stir evenl

6. 

   Step6:Low gluten powder screenin

7. 

   Step7:Stir evenl

8. 

   Step8:Pour the egg white into a basin without water or oil and beat until it is dry and foamy. Put 28g sugar in three times

9. 

   Step9:Take a third of the beaten egg white and put it into the yolk paste. Mix wel

10. 

    Step10:Pour all batter into the egg yolk bow

11. 

    Step11:Mix evenl

12. 

    Step12:Squeeze into the cup with a flower mounting ba

13. 

    Step13:Put in the preheated oven 150 ℃ for 20 minutes in the middle laye