Chinese Food

Cooking Steps

1. 

   Step1:Corn oil and water are emulsified without oil slic

2. 

   Step2:Sift the low powder and mix i

3. 

   Step3:Add 4 yolks and stir the batter evenly without any particle

4. 

   Step4:Divide into 3 parts on average. Mix one part with cocoa powder and one part with red koji powder

5. 

   Step5:The sugar is added to the egg white in three times. The egg white is sent to the blister and 3 / 1 of the sugar is added to the egg white. The lines begin to appear. The second 3 / 1 of the sugar is added to the egg white. The lines are clear until the end. It can be seen that the remaining sugar is all added to the egg white and the protein can make a small sharp corner

6. 

   Step6:Divide the protein into three parts and add them into three parts of the batter. Stir them evenly by turning them ove

7. 

   Step7:Mounting ba

8. 

   Step8:Prepare the paper cup. Squeeze in the original batter firs

9. 

   Step9:Then add the red batte

10. 

    Step10:Finally add cocoa batte

11. 

    Step11:Preheat the oven in advance. Bake the bottom layer at 125 ℃ for 60 minute

12. 

    Step12:Coming ou

13. 

    Step13:Perfect combination of three colors by cutting and organizing. You can eat three flavors at a time