Cup Cake.

eggs - 3:8 milk - 15g.:8 low gluten flour - 100g.:8 cooking oil - moderate amount.:8 sugar white - right amount.:8 https://cp1.douguo.com/upload/caiku/f/2/5/yuan_f296002e71ac63a8c990db516f7a6cf5.jpg

Cup Cake.

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Cup Cake.

Cooking Steps

  1. Step1:Egg whit

  2. Step2:Pour in milk and oil. Then mix well.

  3. Step3:Mix the beaten yolk with the egg white.

  4. Step4:Add low gluten flour.

  5. Step5:In a food bag.

  6. Step6:Pour into a paper cup. Bake in the oven for 150 degrees and 30 minutes.

  7. Step7:Finished produc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cup Cake.

Chinese food recipes

Cup Cake. recipes

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