Cooking Steps

1. 

   Step1:Weighing ingredient

2. 

   Step2:Beat eggs with sugar and lemon juice at low speed until they are bubbly.

3. 

   Step3:Hit it at high speed until it thickens. Hit it at medium speed until the eggbeater has a point and does not drip.

4. 

   Step4:Flour is added in three times. Cut and mix evenl

5. 

   Step5:Beat the milk with olive oil until it is emulsified. Add vanilla extract and mix well

6. 

   Step6:Pour in the cake paste, cut and mix wel

7. 

   Step7:Pour into disposable flower mounting ba

8. 

   Step8:Cut a small hole at the bottom of the flower mounting bag. Squeeze the cake paste into the paper cup. Lift the baking tray and shake it lightly

9. 

   Step9:Decorate with almonds. Two of them are not decorated. They want to cream their daughter

10. 

    Step10:Preheat the oven at 150 ℃, preheat for 10 minutes. Put it on the baking tray and heat it for 120 minutes. Bake it at 130 ℃ for 35 minutes. My home is the ACA oven. The fire is relatively large. Other brands should be 150 degrees. It's up to you.

11. 

    Step11:The finished product is slightly cracked, but the taste is more fragrant.

12. 

    Step12:I made two cream decorations for the girl. Nestle cream is too thin. It's really not easy to use.