Chinese Food
Cupcakes
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It's really not easy to make a small cake. ('omega ') I practiced for about ten times before I succeeded. Come on, everyone. But I have a great sense of achievement (^ 0 ^) /
Cooking ingredients
Cooking Steps
Step1:We need a very dry bowl. We can't have water. The next step is to separate the egg white and yolk. I use the separator, which is usually sold in the baking sho
Step2:Second. Let's mix the yolks. Mix the milk and butter. Pour into the egg yolk. Mix well by hand.
Step3:Third. Beat the egg white and frosted it. It's very similar to cream. You need to pick out a high point that won't fall off. Use an egg beater.
Step4:Pour the yolk paste into the albumen paste. Stir evenly. Mix up and down.
Step5:Sift the low powder into the batter. It should be even. Sift and mix at the same time. Or turn it up and down. Add the foam powder.
Step6:Just mix it and fill it. Remember to stir it up and down, or it won't start. Preheat 180 ℃ for 5 minutes before putting in the oven. 150 ℃ for 30 minutes after putting in the oven. Until the surface of the cake is colored.
Step7:Finally, turn around the milking oil and sprinkle with decorative sugar. It's done.
Cooking tips:Please use normal temperature eggs. There are skills in making delicious dishes.
