Cupcake with flower decoration

egg:2 sugar:60g butter:20g low powder:60g light cream:150g sugar powder:15g https://cp1.douguo.com/upload/caiku/5/b/d/yuan_5b57e5a963d8ad81e3863c69720d9f1d.jpg

Cupcake with flower decoration

(100665 views)
Cupcake with flower decoration

Cooking Steps

  1. Step1:60 g Sugar in egg

  2. Step2:Electric eggbeater to kill the whole egg. I know that the pattern that drops when I lift the eggbeater will not disappear immediatel

  3. Step3:Or check with toothpick. Stand up and keep for 3 seconds, which means that you have completely dismissed it

  4. Step4:Sift in low flour in three times. Mix thoroughly each time before adding the next time. Do not defoamer during mixing

  5. Step5:Melt butter into liquid state in hot water. Pour into batter. Mix wel

  6. Step6:Put the mixed cake paste into the paper cup 7 points ful

  7. Step7:Put it in the middle layer of the preheated oven. Heat it up and down for 170 degrees. Bake it for 25 minutes

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cupcake with flower decoration

Chinese food recipes

Cupcake with flower decoration recipes

You may also like

Reviews


Add Review