Chinese Food

Cooking Steps

1. 

   Step1:60 g Sugar in egg

2. 

   Step2:Electric eggbeater to kill the whole egg. I know that the pattern that drops when I lift the eggbeater will not disappear immediatel

3. 

   Step3:Or check with toothpick. Stand up and keep for 3 seconds, which means that you have completely dismissed it

4. 

   Step4:Sift in low flour in three times. Mix thoroughly each time before adding the next time. Do not defoamer during mixing

5. 

   Step5:Melt butter into liquid state in hot water. Pour into batter. Mix wel

6. 

   Step6:Put the mixed cake paste into the paper cup 7 points ful

7. 

   Step7:Put it in the middle layer of the preheated oven. Heat it up and down for 170 degrees. Bake it for 25 minutes