Chinese Food
Red and fiery dragon fruit yogurt cupcakes
(72808 views)
There is only one pitaya left. It's a bit monotonous and a pity to eat it alone. It's better to add it to the cake to experience the different flavor. Besides, the red color is very bright. It makes people want to eat it. This cake is modified according to the formula of Mr. Meng. A lot of yoghurt is used instead of liquid oil. The amount of sugar in the original formula is reduced. The huolongguo cream is added. All in all. Mm for weight loss is a good choice. Nutritious low calorie~-
Cooking ingredients
Cooking Steps
Step1:Soften the salt free butter in warm water. Add in the sugar and beat with a hand beater until white.
Step2:Pour the egg liquid into the butter in three times and quickly beat until the egg liquid and butter are completely integrated.
Step3:Sift the low gluten flour and add it into the butter solution of practice 2. Mix it gently with a rubber scraper.
Step4:Add the yogurt and stir to form a uniform batter.
Step5:Put the batter into the mounting bag and cut a small hole in the opening of the bag. Squeeze the batter evenly into a 6-Piece silica gel mold and fill it up.
Step6:Put it in the middle layer of the preheated oven. Heat it up and down for 175 degrees. Bake it for about 2025 minutes.
Step7:Send whipped cream to 9 for distribution.
Step8:Add the right amount of Pitaya pulp. Add milk powder and sugar powder until the cream is thick.
Step9:Put the huolongguo cream into the flower mounting bag with a cookie mouth. Squeeze the pattern on the cupcake.
Step10:Finished produc
Cooking tips:Add the egg liquid into the butter in several times. Add people after the egg liquid and butter are completely integrated. There are skills in making delicious dishes.
