Cooking Steps

1. 

   Step1:Comprehensive dry fruit with rum. Soak for more than an hour. The longer the taste is, the stronger. Comprehensive fruit dry my cherry dry, cranberry dry, orange peel 80 grams each. If you have raisins, you can put them together. Just keep the total weight. I think there must be orange peel in the dried fruit to be delicious.

2. 

   Step2:Soften butter at room temperature and beat it with sugar until the swelling volume increase

3. 

   Step3:Add the eggs in several times. Mix well each time before adding. This is a large quantity. The one with small strength can be operated by electricity.

4. 

   Step4:Add 2 g salt. Stir well.

5. 

   Step5:Weigh out the whole low gluten flour and corn flour. This is the whole corn flour of Ergu rice industry. It's very delicate. It has a kind of aroma of corn.

6. 

   Step6:Ingredients of cornmea

7. 

   Step7:Sift into butter and stir until dr

8. 

   Step8:Oven preheat 170 degree

9. 

   Step9:Add the dried fruit and mix well.

10. 

    Step10:Use spoon and scraper. Put batter into moul

11. 

    Step11:In the oven for 50 minutes.

12. 

    Step12:Coming ou