Sponge Cupcake

egg:4 salt:2g sugar:100g milk:50ml corn oil:30ml low gluten flour:150g sesame:a few https://cp1.douguo.com/upload/caiku/f/d/0/yuan_fde69e76403f4b4e780db73529f5c720.jpeg

Sponge Cupcake

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Sponge Cupcake

Cooking Steps

  1. Step1:Four eggs. Add salt. Mix well.

  2. Step2:Add in the sugar. Beat with the electric egg beater at a low speed until the lines start. (about 3 minutes and 4 minutes

  3. Step3:Sift and add low gluten flour. Then add corn oil and milk. Mix up and down evenly by crossing. Do not circle.

  4. Step4:Pour the batter into the paper cup mold. Sprinkle sesame seeds on the batter. Preheat the oven 170 degrees. Enter the middle of the oven. Bake for 20 minutes.

  5. Step5:Coming ou

  6. Step6:Finished product drawin

  7. Step7:Finished product drawin

Cooking tips:There are skills in making delicious dishes.

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