Chinese Food

Cooking Steps

1. 

   Step1:First, separate the egg white and yolk of 4 eggs (the gross weight of the eggs is about 55g / piece

2. 

   Step2:Drop a few drops of lemon juice into the egg white (no lemon juice can be replaced by white vinegar). Add 45g of fine sugar in three times. Beat until dry and foamy

3. 

   Step3:Coconut milk in yol

4. 

   Step4:Stir evenl

5. 

   Step5:Pour in corn oil three times. Mix well and pour in the next amoun

6. 

   Step6:After all corn oil is added, stir evenl

7. 

   Step7:Sift in low powder and coconut powde

8. 

   Step8:Mix the powder and yolk paste evenly with the z-word techniqu

9. 

   Step9:Spoon 1 / 3 of the protein into the yolk past

10. 

    Step10:Cut and mix evenl

11. 

    Step11:Then pour the batter into the protei

12. 

    Step12:Mix well at last. Pay attention to the cutting and mixing techniqu

13. 

    Step13:Scoop the batter into the paper cup mold. Shake it lightl

14. 

    Step14:Sprinkle a proper amount of coconut on the surface. Put it into the preheated oven. Bake it for 30 minutes at 120 ℃ and then adjust it to 140 ℃ and bake for 10 minutes

15. 

    Step15:Finished products