Cooking Steps

1. 

   Step1:The yolk and protein were separate

2. 

   Step2:Cut the lemon in half and squeeze out the lemon juice. About 40g

3. 

   Step3:Take a quarter of the lemon peel, wash it and remove the white layer inside. Cut into pieces

4. 

   Step4:Pour honey into the yolk and stir well

5. 

   Step5:Add corn oil and stir well

6. 

   Step6:Add lemon juice and stir well

7. 

   Step7:Sift in low gluten flour and mix evenly

8. 

   Step8:Pour in lemon peel and stir well

9. 

   Step9:Drop a few drops of lemon juice into the protein. Add in sugar three times. Beat until dry and foamy

10. 

    Step10:Pour one third of the protein into the egg yolk paste and mix well

11. 

    Step11:Pour the mixed egg yolk paste into the remaining protein and stir evenly. Do not draw circles to stir, or it will defoamer

12. 

    Step12:Mix well as shown in the picture. It is in light yellow, light and fluffy state

13. 

    Step13:Lift the container and shake it. Shake off the air bubble. Put it into a paper cup. Fill it two thirds full

14. 

    Step14:After the oven is preheated, bake the middle layer at 160 ℃ for about 25 minutes. Try inserting a toothpick into the oven. If there is no attachment, it will be done

15. 

    Step15:After baking, take it out and buckle it upside down on the cooling rack for cooling

16. 

    Step16:Finished product

17. 

    Step17:A very close organization

18. 

    Step18:Finished product.