Cooking Steps

1. 

   Step1:Soften butter to room temperature. Beat with sugar until white...

2. 

   Step2:Add the whole egg liquid into step 1 in three times. Make sure to fuse fully each time. Otherwise, water and oil will be separated. Remember.

3. 

   Step3:Sift in all powders. Mix evenly in J-shap

4. 

   Step4:Pour in the milk. Still stir in J-shape and past

5. 

   Step5:Put the chocolate paste into the flower mounting bag. Cut a small hole and squeeze into the paper cups respectively. The quantity is about 7 points. Not too much.

6. 

   Step6:Preheat the oven for 15-20 minutes. 180 degrees. Bake it for 20-25 minutes.