Chinese Food
Cupcakes
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Cooking ingredients
Cooking Steps
Step1:Scatter the whole eggs and sugar. Add honey to the egg whisk. The more delicate the bubbles, the better
Step2:Then pour low gluten flour and cooking oil. Mix with Z-shaped flour until there is no white flour. Put it into a paper cup and sprinkle with black sesame seeds. Put it in the oven. Heat the middle layer up and down for 180 ° 25 minutes
Step3:When it's time, you can take it out and eat it when it's cool
Cooking tips:The flour must not be mixed in a circle when it is poured down. Use the Z word to mix it slowly. Otherwise, the paper cupcake with the shape can not be seen after defoaming. There are skills in making delicious dishes.
