Chinese Food
Cocoa cupcakes
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My daughter said. I also want to have the taste of childhood - so what flavor do you like? The taste of chocolate cake. I like it. So this cocoa cupcake is for my daughter. Well, I think I still need to write down the practice. Lock the taste^
Cooking ingredients
Cooking Steps
Step1:Put the prepared materials into a basin without water.
Step2:Beat 4 eggs with electric beater and add 1 / 3 sugar. Continue to bea
Step3:, add one third of sugar when the whole egg starts to turn white. Continue beatin
Step4:, whisk the whole egg liquid until some lines appear. Add the remaining sugar and continue to whisk. At this time, the speed of the beater turns to low speed.
Step5:Sift in the low flour and cocoa powder, turn them down and up until there is no flour particles. At the same time of mixing low powder, preheat the oven (upper and lower tube 175 ℃) for 10 minute
Step6:Add 20g sunflower oil after mixing as shown in the figure. Continue to mi
Step7:Pour in 6 paper cups. 7,8 ful
Step8:, oven middle and lower 175 ° 30 minute
Step9:The organization is still very delicat
Step10:, finished product drawing
Cooking tips:Broken read - because of the addition of cocoa powder. So the amount of sugar to improve 10 grams of cooking delicious skills.
