Cooking Steps

1. 

   Step1:Prepare the materials. Add sugar, milk, vegetable oil into the yolk. Mix well.

2. 

   Step2:Forget to beat the hair protein. Add the sugar three times. Beat until you can lift the hook. Import the protein into the yolk three times. Stir clockwise from the bottom. Use a scraper to cut in the middle.

3. 

   Step3:Put the egg paste into the mounting tape. Squeeze it into the paper cup. Then pick up the paper cup and shake it on the table. The purpose is to remove the bubbles. This one didn't shake before.

4. 

   Step4:Preheat the oven at 150 ℃ for 15 minutes. You can start to preheat at the time of protein beating. Put in the baking tray.

5. 

   Step5:Bake at 150 ℃ for 25 minutes. Adjust the temperature according to your hometown's temper.

6. 

   Step6:Out of oven, cold and then packe

7. 

   Step7:End of work.