Chinese Food

Cooking Steps

1. 

   Step1:First, make the pastry - 30g butter to soften. Add 30g sugar powder and 30g high powder respectively. Knead into dough. Put into the refrigerator to freez

2. 

   Step2:Wash walnuts and remove stones. Slightly chop the

3. 

   Step3:Butter softens at room temperature. Add sugar and salt. Beat with electric beater until it turns white and bulky

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   Step4:Add egg liquid at room temperature in several times. Add a small amount each time. Mix well and add another time. This is not easy to separate oil and water

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   Step5:Sift low and baking powder. Add to butter. Mix until dr

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   Step6:Paste into the decoration ba

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   Step7:Squeeze into the mold until it's full (then add cherries and pastry. The batter will swell during baking

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   Step8:Spread a layer of broken cherrie

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   Step9:Use chopsticks to mix a little. You can also use chopsticks to poke cherries down into the batter

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    Step10:Take out the frozen and hardened pastry dough. Use a planer to make silk

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    Step11:Spread the pastry over the batter. More is better

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    Step12:Preheat the oven 180 degrees. Place the baking tray on the top of the oven. After the cake surface is colored, move it to the bottom of the oven. The temperature is changed to 150 degrees. The total time is about 25 minutes (please adjust the temperature and time in combination with your own oven. The toothpick test does not bring out the batter shall prevail

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    Step13:Write production step

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    Step14:Write production step

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    Step15:Write production step

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    Step16:Write production step

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    Step17:Write production step