Chinese Food

Cooking Steps

1. 

   Step1:Stir corn oil and water until white, sift in low flour and mix wel

2. 

   Step2:Add two yolks and mix the batter wel

3. 

   Step3:Protein in suga

4. 

   Step4:Add the icing twice into the yolk paste and mix wel

5. 

   Step5:Put the batter into the paper cup and bake for about 25 minutes at 160 ℃. Turn it upside down and cool it after it is out of the oven

6. 

   Step6:Cream, add some sugar, beat and squeeze on the cake. Sprinkle with sugar beads, decorate and refrigerate, then serve

7. 

   Step7:Open to eat.