Chinese Food

Cooking Steps

1. 

   Step1:Eggs read

2. 

   Step2:Materials read

3. 

   Step3:Break the egg. Separate the yolk and egg white. Pour the yolk into the sugar and mix well

4. 

   Step4:Mix wel

5. 

   Step5:Pour in corn oil and stir wel

6. 

   Step6:Milk i

7. 

   Step7:Mix all evenl

8. 

   Step8:Pour in flour and sift. Mix wel

9. 

   Step9:Drop a few drops of lemon on the egg whit

10. 

    Step10:The first foam is made into a fishing net. Add the first white granulated sugar. Stir evenl

11. 

    Step11:Adjust the first gear for the second time, make a fine fishing net and add the second white suga

12. 

    Step12:Finally, add the last white granulated sugar in fine shape. Stir evenl

13. 

    Step13:It's OK to fight like thi

14. 

    Step14:Select one third of the protein and put it into the batter. Stir well. Remember to turn it up from the ground

15. 

    Step15:Mix wel

16. 

    Step16:Add the remaining half this time. Mix wel

17. 

    Step17:Finally, pour all the batter into the protein and stir evenl

18. 

    Step18:That's i

19. 

    Step19:Squeeze into a paper cu

20. 

    Step20:Preheat the oven at 150 ℃ for 10 minutes. Shake off the bubbles in the cupcake. Put it in the oven for 25 minutes

21. 

    Step21:It's out. I'm so proud of it. Wow The smell is all over the house. When it's dry, milk i

22. 

    Step22:Squeeze crea

23. 

    Step23:A proper amount of white granulated sugar should be sent first to the bottom and then to the to

24. 

    Step24:Okay. It's beautifu

25. 

    Step25:In plasti

26. 

    Step26:Squeeze cream on the cak

27. 

    Step27:Finished produc

28. 

    Step28:Beautiful Hehe heh

29. 

    Step29:Look at one. It's so delicat