Cooking Steps

1. 

   Step1:Butter 80g softens at room temperature... Because it's a little cold in the room. I heated it for a while with wate

2. 

   Step2:I think it's sweet enough to add 40g sugar powder

3. 

   Step3:Stir until smooth

4. 

   Step4:Add 30g egg liqui

5. 

   Step5:Continue the eggbeater mixing

6. 

   Step6:Sift low powder 150

7. 

   Step7:Add 6G cocoa powder and stir / add Matcha powder and cranberry to any taste you lik

8. 

   Step8:Mix well and refrigerate for half an hour. Don't take too long, or I won't be able to mov

9. 

   Step9:If the dough is flat to thick, it will taste layered. If it is thin, it will be crisp to see your personal preference

10. 

    Step10:Die pres

11. 

    Step11:Preheat the oven for about five minutes. I'm going up and down 180 degrees for 15 minutes. Of course, the thickness of the car is not the same. I have to control the time by myself. According to the temper of my home oven

12. 

    Step12:I pressed the sugar on the top of the Matcha and the color changed slightly, so I took it out. Because of the thickness of the biscuit, it's not crisp yet. It's a first-class bar

13. 

    Step13:I made 52 pieces of the original recipe, 69 pieces of choco and 68 pieces of Matcha tea. Note that it's separat

14. 

    Step14:Packaging is also very important ~ hahaha, wrap it up and give it to my friends