I like to eat soft bread, so I often make the dough one night in advance, put it in the refrigerator for fermentation for one day, and do it the first night. It's a good thing for me who is busy with work. And you will find that the bread in the... ...
It's for light cream. It's a @ light grey recipe. Very easy to operate. It tastes salty. It's delicious with caramel sauce.
It's a very simple biscuit. It's not too hard. I stepped into the baking road from this one. Now I'm the best one. It's very good. Fang Zixiu has been repaired many times. Up to now, this most perfect version has excellent taste and taste. Welco... ...
More and more like Panasonic sdpm105 bread machine. The dough is really good. Today I made croissants. I like croissants that are crispy layer by layer.
I saw a lot of waffle recipes. Then I randomly combined one according to my own materials. It tastes good. Because there's no sugar. It's basically not sweet. In order to lose weight, I also worked hard. PS. a rookie. For the first time, I sent ... ...
On the last day of 2014, make this Cranberry Margarita biscuit with romantic love as a souvenir. When it comes to love stories, especially western love stories, people think of romance, passion and so on. This may be related to the Aegean Sea in... ...
I just started to learn how to bake. I used to make biscuits and baked sweet potatoes. I succeeded in making Qifeng cake for the first time. I'm very happy. I started to make it after reading the recipes and production process of several talents... ...
This is the first cake I made in my life. It doesn't fail, but it doesn't succeed. For example, the strawberries I bought are expensive, sweet, but not red. I cut the cream strawberries without strawberry lines, so they are not as beautiful as I... ...
This Cranberry cookie is the most popular cookie in my family. It doesn't need butter. It's easy to make and delicious. Its success rate is very high. Because the manyue meiqu is a kind of biscuit that needs to be frozen and shaped. So every tim... ...
This biscuit has been made many times. My son likes it very much. No additives. It's absolutely natural. It tastes good. This time it was specially made for her sister and her colleagues. Thank you for your help. It's a large quantity this time.... ...
I like making biscuits unintentionally. Choose the simplest one to share with you.
This is Jun's recipe. But the dried cranberries are reduced. The original recipe is 35g.
The introduction to baking Cranberry biscuits. The recipe is simple. It's delicious without friends. Let's move quickly-
The nutritional value of whole wheat bread is higher than that of white bread. It is rich in crude fiber, vitamin E, B vitamins, zinc, potassium and other minerals. It can release energy slowly, has a calming effect, makes people relaxed and not... ...