No need to use the oven. Low sugar and low oil water steaming cake. It's easy to operate, but it's just as soft and delicious.
This is my first pastry
In the learning stage, the temperature should be different in each oven. You have to weigh the thickness and do it several times
Cake and toast are two different baked products. But sometimes they want to taste two flavors at once. Then, cake toast was born. Want a cake? OK. Bite the top; toast? It's OK. Tear off the side, right? Want to eat both? OK. You can only start f... ...
Everyone who makes their own biscuits at home not only enjoys the mood, but also enjoys the nature. Cranberry biscuits. No artificial additives. It's absolutely natural. Besides, it tastes good.
Happy goddess's day. Make your own granola. When the timer turns to 10 minutes, your nose will automatically smell the sweet smell of wheat wrapped in syrup and brown sugar. Yogurt with fresh fruit and granola. Simple. So delicious.
My daughter said she wanted to give the teacher a gift for March 8. She had better make it by herself. So she and my daughter finished the cranberry biscuit for the first time. It's not bad. So share it with you.
Isn't it painful to knead to the expansion stage? This way of Sikang can save you the trouble of rubbing your face and making a film. Children's shoes that love bread should do it.
The wood has an electronic scale. The cake is made by feeling. It can't say the specific grams. Anyway, the corn starch is almost two spoons of 15ml. The low gluten three spoons. The beard mixed with the egg yolk is not too thin. It can flow eas... ...
We changed peanuts into cranberries. Another flavor of nougat is sour and sweet. -
I like the 85 degree Walnut Bread very much. 10 yuan is not cheap. This time I bought a toaster. I can make my own bread later. What's different from others is that my bread is baked in the oven. It's much better than the bread from the toaster^
If you want to know more about baking, you can pay attention to the wechat public account of sesame honey baking . There are all kinds of baking recipes. The production of picture and text steps and video introduction are very detailed. They are... ...
This biscuit doesn't need to be dismissed. The failure rate is very low. It's very suitable for novices. The first baking I made was it.