Chinese Food
Steamed cake
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No need to use the oven. Low sugar and low oil water steaming cake. It's easy to operate, but it's just as soft and delicious.
Cooking ingredients
Cooking Steps
Step1:Material preparatio
Step2:Salt, oil and condensed milk are well mixed for standb
Step3:Put the eggs in the basin. Add all the sugar. Add a small spoon of vinegar to remove the smell. At the same time, boil the steamer and water.
Step4:Whisk the whole egg. Whisk until the color of the egg liquid becomes lighter. When the beater lifts the egg liquid, it will not drip quickly. The traces of the dropped egg liquid will not disappear quickly
Step5:Sift in low powder in two or three times. Use scraper to quickly mix up and down evenly. Pour batter into the second step to mix and mix evenly
Step6:Put the mould into the steamer in advance. Pour in the egg paste for eight minutes. Pour in all the ingredients. Lift the steamer and shake it up to make big bubbles. Decorate it with cranberries. Steam the steamer for 15 minutes after boiling. Steam in the steamer over high heat
Step7:Steam for ten minutes. Turn off the fire after 15 minutes. Stew for two minutes. Open the lid. Cool and demould
Step8:Finished produc
Step9:Finished produc
Cooking tips:This recipe is low in sugar. Add 1020 grams of sugar to the sweet ones. Cranberries may not be added. They can also be added to the cake paste. They can also be replaced with raisins. The mold can be cake mold, ceramic cup and bowl, etc. it needs to brush a thin layer of oil on the inner wall in advance. The following excerpt from Sammy's blog how to kill the whole egg - the method is also very simple. It is divided into four steps - 1. Take the eggs out of the refrigerator in advance and put them at room temperature. Then put them all into the egg beating basin. Then pour the sugar needed in the formula into the egg beating basin. 2. Place the egg beating basin in a water basin with a temperature of about 50 degrees. Beat with hot water. Beat the eggs in a blender at medium speed for 2 minutes. Mix the sugar and eggs well. 3. Then use high-speed gear. Beat the batter to milky white. At this time, the batter will flow down slowly when lifting the beater. 4. Use medium speed to continue beating. Break the big bubbles in the egg paste
