Cheshire Cheese recipe-Chinese Food-best chinese food recipes-cooking food

Cheshire Cheese

(718138 views)

Shufley is a French way of cooking. This special cooking method. The main materials include egg yolk and different ingredients mixed with beaten protein. After baking, it is light and fluffy. It is said that this kind of cooking method appeared in the middle ages. The chefs specially used the protein to change this kind of nihilistic food and tried their best to send it to the guests. But today's cheesecake is not a traditional French dessert. This cake belongs to cheesecake. It's a classic cake from a famous Japanese teacher with a similar taste. When making this cake for the first time, I found that it was still like tofu after baking for an hour. I was always worried about whether it was not cooked. I was extremely disappointed at the end. I took out a scoop of cake and scooped it at will. The delicious cake surprised me. It tastes like shuflei. It's soft, light, but full of rich cheese flavor. It's smooth and mellow

Cooking ingredients

Cooking Steps

Step1:Separate the yolk from the egg white. Refrigerate the egg white in the freezer until a thin layer of ice is formed around it (about 30 minutes). Lay the baking paper on a 6-inch mol

Step2:Beat cheese evenly with heat-resistant wate

Step3:Add the butter and continue to stir evenly. Leave the water for standb

Step4:

Step5:Beat egg yolk with 20g sugar. Sift in cornstarch and mix wel

Step6:Add in the milk which is a little cold after boiling for ten seconds. Stir quickly in hot water until the yolk paste is thick

Step7:Pour the yolk batter into the cheese batter, mix well and cove

Step8:Add 55g sugar twice for protei

Step9:Hit 78 distribution with long corne

Step10:Add the albumen paste to the egg yolk cheese paste in several time

Step11:Cut and mix evenl

Step12:Insert the mold. Put the movable bottom mold into the baking tray with heated water (it is better to wrap a layer of tin paper on the outside of the mold to prevent water entry