Chinese Food

Cooking Steps

1. 

   Step1:First, it is called dry material. Low flour corn starch foam powde

2. 

   Step2:Add milk and salad oil and mix wel

3. 

   Step3:Add the yolk. Mix well. The yolk batter is ready.

4. 

   Step4:Send the egg white. The sugar and lemon juice in the egg beate

5. 

   Step5:Whisk quickly until there is a small spike

6. 

   Step6:Pour one third of the egg white into the yolk paste and mix well. It's all right. It's mainly for moistening the batter.

7. 

   Step7:Pour the remaining two-thirds of the egg white into the yolk paste again. Use a rubber scraper to mix it up and down. Mix well. Technique is very important. Turning and stirring will eliminate bubble

8. 

   Step8:Shuflei machine is preheated in advance. 155 ℃. Put the batter into the mounting bag. Squeeze a round batter, as shown in the picture. Cover it. Bake for three and a half minutes.

9. 

   Step9:Turn it over. Bake for another three and a half minutes.

10. 

    Step10:Out of the oven.

11. 

    Step11:Done.