Original formula. Long time without collapse. Instant entry. Dense tissue. About the douche part. Beat the cream. Free mix.
Step1:First, it is called dry material. Low flour corn starch foam powde
Step2:Add milk and salad oil and mix wel
Step3:Add the yolk. Mix well. The yolk batter is ready.
Step4:Send the egg white. The sugar and lemon juice in the egg beate
Step5:Whisk quickly until there is a small spike
Step6:Pour one third of the egg white into the yolk paste and mix well. It's all right. It's mainly for moistening the batter.
Step7:Pour the remaining two-thirds of the egg white into the yolk paste again. Use a rubber scraper to mix it up and down. Mix well. Technique is very important. Turning and stirring will eliminate bubble
Step8:Shuflei machine is preheated in advance. 155 ℃. Put the batter into the mounting bag. Squeeze a round batter, as shown in the picture. Cover it. Bake for three and a half minutes.
Step9:Turn it over. Bake for another three and a half minutes.
Step10:Out of the oven.
Step11:Done.
Cooking tips:It's very important to pass the egg white and mix it. Do it as required. There are skills in making delicious dishes.