Caragana Shufu Lei

egg:3 corn starch:10g sugar:20g lemon:1 piece https://cp1.douguo.com/upload/caiku/a/1/0/yuan_a10c98d2f17cbb66a92201ae09ad85d0.jpeg

Caragana Shufu Lei

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Caragana Shufu Lei

Cooking Steps

  1. Step1:Three eggs. Take the egg white.

  2. Step2:Squeeze in dozens of drops of lemon juice. Beat the egg white.

  3. Step3:Add 20g of soft granulated sugar in three times and 10g of corn starch in the last time.

  4. Step4:Put it on the baking tray. Spread it into the shape of steamed bread. Sprinkle it with nuts

  5. Step5:Put in the oven with 150 ℃ preheating for 3 minutes. Middle layer. Bake for 1720 minutes (according to your own oven temperament

  6. Step6:Look inside. It's very delicate.

  7. Step7:It's more than half a bite. It's full of fresh lemon flavor.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Caragana Shufu Lei

Chinese food recipes

Caragana Shufu Lei recipes

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