Chinese Food
Shuflei Muffin
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This is a shufley muffin. It doesn't need an oven. As long as a non stick pot. Can replace the completion. The most important thing is to make the muffin. The taste is not only softer and more delicate than the cake, but also there is no need to worry about the problems such as the shrinkage and collapse of the cake. Taste it, and you will immediately realize the taste of instant entry - delicious. Super simple ～
Cooking ingredients
Cooking Steps
Step1:Put the egg white into a basin without water or oil. Add white vinegar.
Step2:The white sugar is put into the egg white three times, and then it is sent to the neutral foaming state. There is a small hook.
Step3:Put the yolk in the big bow
Step4:Add a little water and vanilla extract. Stir well.
Step5:Sift in low gluten flour and baking powde
Step6:Mix well.
Step7:Put in a third of the protei
Step8:Mix well.
Step9:Pour the yolk paste into the remaining protei
Step10:Continue to mix evenly.
Step11:The decoration bag is put in a cup. Pour the cake paste into the decoration bag for use.
Step12:Brush a thin layer of corn oil in the nonstick po
Step13:Squeeze the batter vertically into the pan. If you like the thicker ones, squeeze more. If you like the thinner ones, squeeze less
Step14:Pour a little water into the side of the pot. Cover the pot and heat over a small heat for 2-3 minutes. Then turn over the side and continue to fry over a small heat.
Step15:You can take out the gold on both sides
Step16:Fried muffins. Pour a little thick yogurt.
Step17:Sprinkle some Kiwi cubes, orange meat and sugar beads.
Step18:Haha o (∩)_ ∩)O
Step19:Open to ea
Cooking tips:1. The clear water in the yolk paste can be replaced by milk. The liquid content can be increased or decreased according to the consistency of the batter. 2. When frying muffins, make sure to use a small fire all the way. There are skills in making delicious dishes.
