Chinese Food
No oven? I'll teach you how to use a pan to make it easy
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Shuflei is a French way of cooking. It's also called shuhuli and custard. It's light and fluffy, sweet, soft, soft and moist. It's full of happiness.
Cooking ingredients
Cooking Steps
Step1:1. Beat cream cheese with sugar until smooth.
Step2:2. Beat the cream to 7 and distribute. Add the prepared coffee mixture and mix well.
Step3:3. Mix egg yolk, milk, salad dressing and low gluten flour evenly.
Step4:4. Add corn starch and lemon juice into the egg white to beat.
Step5:5. Add the sugar in three times. Use the eggbeater to beat it to a stiff and sharp corner.
Step6:6. Mix the egg white and yolk paste in three times.
Step7:7. Spread butter on the pan and heat it over low heat, squeeze in the cake paste and cover the pan.
Step8:8. Fry both sides for 5 minutes.
Step9:9. Put the sauce on the stove and sprinkle cocoa powder on the surface.
Cooking tips:There are skills in making delicious dishes.
