Chinese Food
Shuflei muffin baby's supplementary diet
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It is not so much a cake as a cake. It tastes more like a cake. It tastes super super soft. I promise that my baby will become addicted once. Anyway, I don't want to eat any more muffins. Dear, I'm Junjun. A nutritionist and a baby sitter mother. Like to share the knowledge of baby's complementary food production and feeding. I made videos for my baby's food. They were included in my official account, baby food supplement master. It includes staple food, soup, baking, diet therapy, etc.
Cooking ingredients
Cooking Steps
Step1:Reference age - more than 12 months. Preparation of food materials for babies who are not allergic to food materials - 40g low gluten flour, 2 eggs, 35g yogurt, 15g sugar, half lemon, 6G Cranberry operation time - 25min difficulty analysis - Primar
Step2:Cut cranberries dry and set aside.
Step3:Two eggs. Separate the yolk and the egg white. Put them in two large bowls without oil or water.
Step4:Add 35 grams of yoghurt to the yolk. Mix well with a hand beater.
Step5:Sift the flour into the yolk bowl with a sieve. Stir well until no caking occurs. Set aside.
Step6:Add a few drops of lemon juice to the egg white. Beat with an electric beater. Those without lemon juice can be replaced with white vinegar. Add lemon juice to the protein. Add acid lemon juice to the basic protein to neutralize it. The protein cream will be more stable.
Step7:Beat until blistered and add 1 / 3 sugar.
Step8:Continue beating until delicate and add 1 / 3 sugar.
Step9:Add the remaining sugar in the obvious lines. Beat until the egg head is hooked.
Step10:Add the whipped egg white cream into the egg yolk paste prepared before twice. Cut and mix well.
Step11:Sprinkle in cranberries. Continue cutting and mixing. When cutting and mixing, don't circle. Otherwise, the protein that has been sent will be defoaming.
Step12:The egg paste is put into the decoration bag. When you squeeze the batter with the flower mounting bag, it will be more round. The muffins made in this way will look better
Step13:Cut a small hole at the bottom of the decoration Bag
Step14:Do not stick to the pot, turn on medium and low heat, brush oil and squeeze into the pot. During the heating process, the thickness of the muffin will rise little by little. It looks plump. It's very lovely.
Step15:Close the lid. Make the muffins softer. Fry until they are firm and turn over. Be sure to use small fire, small fire, or it will burn easily. About 3 minutes, you can set off a little bit to see the coloring situation, and then adjust the temperature yourself.
Step16:Continue to fry for 6 minutes. Turn it into golden yellow. Let it ripen thoroughly. You can tap the surface of the muffin with a shovel. It feels like the inside is no longer wet and easy to collapse.
Step17:It's very cute. When eating, you can sprinkle with sugar powder, or match with the fruit you and your baby like, or sprinkle with homemade jam. You can make whatever taste you like - versatile and versatile. Appropriate bonus points.
Cooking tips:Junjun's tip - the most important thing to pay attention to in the whole process is that all the steps should be completed in one go. Please don't wait too long for the protein cream. Otherwise, after the protein is defoaming, the cake will not be loose or soft. Auxiliary food production and feeding can be done privately. - if shipu879 needs it, you can talk privately about my skills in making dishes in auxiliary food group.
