Shuflei with vanilla and honey bean recipe-Chinese Food-best chinese food recipes-cooking food

Shuflei with vanilla and honey bean

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I used my eyes to record the process of its rising slowly, but I didn't have time to take pictures of its most beautiful moment with my mobile phone. A cake that tastes like ice cream in its mouth. It's delicate and ready to melt in its mouth.

Cooking ingredients

Cooking Steps

Step1:Put a layer of butter on the baking bowl first. Sprinkle sugar on the wall of the bowl. It's said that it will rise high.

Step2:Melt the butter with 5g sugar and mix with the milk. Stir well, as shown.

Step3:Separation of yolk and egg white.

Step4:Beat the yolk and pour in the buttermilk mixture. Stir wel

Step5:Two drops of vanilla. Stir.

Step6:Sift in low powder.

Step7:Mix wel

Step8:When the egg white is sent, it can stand a sharp corner and can't stand to buckle the basin. Pour half of the egg white into the yolk paste and mix well.

Step9:Then pour all the eggs back into the bowl. Mix with the remaining half of the egg white. Sprinkle the peas and mix slightly

Step10:Pour it into the baking bowl. It's just the amount of an egg in a bowl.

Step11:Preheat the oven 180 degrees. Bake for 15 minutes. The expansion is higher than the side of the bowl. Color the surface. Take it out and sprinkle it with sugar powder. Eat it while it's hot. Because of the sugar powder. Hands and feet are slow. It doesn't catch the highest plump posture. This one has been retracted. So you have to prepare tools for taking photos. The moment when you take photos from the oven is about to start.