Cooking Steps

1. 

   Step1:Cherry Blossom bubble water (more for a while, saltier) Orio or digestive biscuit break (here take out most of the sandwiched cream PS - don't like to eat too sweet) gelatine slice cold water bubble to noodle

2. 

   Step2:Heat butter in water until melted. Mix well with Orio. Put it into grinding tool. Shake it vigorously (or by hand) and put it in refrigerator for standby

3. 

   Step3:Whisk the cream until it is ready to stand in a triangle (put it in the fridge for standby after whipping). Heat the cream cheese with water. Add two pieces of soft gilding slices. Add 30g sugar powder. Stir until smooth. Mix with the whipped cream until smooth. (you can add some yoghurt here. Or milk will taste better.) I have made yoghurt and added 50

4. 

   Step4:Put the grinding tool into the refrigerator and shake it vigorously. Refrigerate it for more than 2 hours.

5. 

   Step5:Put the cherry blossom in place. Heat one piece of Geely Ding tablet in water until it melts. Stir in the sugar powder evenly. (you can mix the sugar powder and boiling water into the melted Geely Ding tablet. The mirror will be thicker. It's also great) (in fact, if you use jelly powder here, it will taste better.) pour in the cherry blossom. Freeze it for more than one hour in the refrigerator. It will taste better in the evening.